Sarkara Varatti – Jaggery Banana Chips

Sarkara Varatti – Spiced Plantain Chips

Sarkara Varatti is also known as ”Sarkkara Upperi” or ”Jaggery Coated Banana Chips”. Sarkara Varatti is prepared by chopping bananas into thick pieces, deep-frying them, and then mixing them with melted jaggery.

🍌 Sarkara Varatti – Kerala’s Sweet-Spicy Crisp Delight

Overview:
Sarkara Varatti is a signature snack from Kerala, crafted from thick slices of mature plantains—distinct from regular bananas—deep-fried to golden perfection and coated in a glossy layer of jaggery syrup spiced with a hint of local magic.

Visual & Texture Highlights:

• Color: Deep golden brown with irregular jaggery glaze, giving it a rich, rustic appearance.
• Texture: Crinkled edges and a rough, slightly grainy surface from the jaggery crystallization; crispy yet slightly chewy.
• Finish: Matte with glossy patches, often with flecks of spices clinging to the surface.

Flavor Notes:

• Sweet: Caramel-like sweetness from melted jaggery.
• Spicy: Infused with crushed cumin, dry ginger powder, and a touch of pepper or cardamom.
• Savory twist: A whisper of salt balances the sweetness, enhancing every bite.

Cultural Significance:

• Often served during Onam Sadya and festive occasions.
• Loved across generations as a nostalgic, tea-time indulgence.

We’ve used images, including AI-generated ones, to give you an idea of what to expect. If you’d like more details, feel free to call us at 8590303380.