Tapioca Chips (Masala) – टैपिओका चिप्स

Kerala Tapioca Chips – टैपिओका चिप्स

Tapioca chips are a snack food made from thin wafers of deep-fried cassava root. It is commonly found in South India, a specialty of Kerala.

🌿 Masala Tapioca Chips – टैपिओका चिप्स

Crisp Tradition from Kerala’s Heartland

Overview:
A timeless treat crafted from hand-cut slices of fresh cassava root (kappa), Tapioca Chips are deep-fried to a perfect crunch and lightly seasoned to elevate their earthy sweetness. This snack is beloved across South India, especially Kerala, where it’s often enjoyed with tea or served alongside spicy condiments.

Visual & Texture Highlights:

• Appearance: Thin golden wafers with uneven edges, giving a rustic handmade charm.
• Surface: Slightly bubbled and matte, with a dry finish that catches light just enough.
• Texture: Firm and crispy with a satisfying snap—never oily or heavy.

Flavor Profile:

• Classic: Just a hint of salt to let the root’s natural flavor shine.
• Variants: Often spiced with red chili powder, black pepper, or even turmeric for added depth.

Cultural Significance:

• A staple in Kerala households, especially during festivals, family gatherings, or as a quick savory bite.
• Symbolizes simplicity with authenticity, using ingredients straight from the land.

Serving Inspiration:

• Traditionally served on a banana leaf, in brass bowls, or tucked into newspaper cones for nostalgic flair.
• Pairs perfectly with spicy chutneys or as a crunchy contrast to sweeter Kerala snacks like halwa.

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