Ginger Coffee Powder – अदरक कॉफी पाउडर – Chukkukappi

Ginger Coffee Powder – अदरक कॉफी पाउडर – Chukkukappi

Traditional Kerala Ginger Coffee Powder (Chukku Kaapi Podi / अदरक कॉफी पाउडर) (Malayalam: ചുക്ക് കാപ്പി പൊടി)

Experience the authentic, comforting warmth of Kerala with our traditional Ginger Coffee Powder, locally known as “Chukku Kaapi Podi” (ചുക്ക് കാപ്പി പൊടി). This is not a typical coffee; it’s a cherished, Keralan herbal brew made from a blend of dried ginger (Chukku) and other aromatic spices.

• Unique Flavor Profile: This traditional powder offers a robust, pungent, and deeply warming taste. The sharp notes of dried ginger (Chukku) and black pepper are beautifully balanced by the earthy flavors of coriander and cumin seeds. It’s often traditionally sweetened with jaggery (palm sugar) or regular sugar, which may or may not be included in this pre-mix (please check ingredients).
• Beloved Keralan Beverage: “Chukku Kaapi” is a staple in Keralan households, especially enjoyed for its soothing and warming qualities during cool weather or as a comforting traditional drink. ¹
• How to Prepare:
  1. Add 1-2 teaspoons of Chukku Kaapi Powder to one cup of water.
  2. Bring to a boil and simmer for 3-5 minutes to allow the spice flavors to infuse fully.
  3. Strain the decoction into a cup.
  4. Add jaggery, palm sugar, or regular sugar to taste, if not already included in the powder. Serve hot.
• Aromatic & Warming: Enjoy the invigorating aroma and the pleasant warming sensation derived from the natural spices in this blend.

Ingredients: Please check the product packaging for the exact ingredient list

We’ve used images to give you an idea of what to expect. If you’d like more details, feel free to call us at 8590303380.