Curry Leaf Powder – करी पत्ता पाउडर – कड़ी पत्ता पाउडर

Curry Leaf Powder – करी पत्ता पाउडर – कड़ी पत्ता पाउडर

Curry Leaf Powder

• Headline: Curry Leaf Powder – Convenient Aroma for South Indian Dishes
• Description: Capture the essence of curry leaves in an easy-to-use powdered form. Made from carefully dried and ground leaves of the Murraya koenigii tree (Kariveppilai/Kadi Patta).
• Flavor: Offers the characteristic earthy and savory aroma of curry leaves, though less pungent than fresh ones. Provides a convenient way to add concentrated curry leaf flavor.
• Culinary Uses: Excellent for mixing into spice blends (podis like idli podi, sambar powder), adding to marinades, incorporating into batters (like for dosa or vada), or sprinkling directly into soups, stews, or over snacks. Generally used for direct flavoring rather than tempering like whole leaves.
• Appearance: A fine, greenish-brown powder.

We’ve used images to give you an idea of what to expect. If you’d like more details, feel free to call us at 8590303380.