Banana Chips (Pepper Masala) – कच्चे केले के बनाना चिप्स

🧂 Banana Chips (Pepper Masala) – कच्चे केले के बनाना चिप्स

Bold, Earthy & Traditionally Kerala

Crafted from raw Nendran bananas, these chips are sliced thin, fried to crisp perfection in coconut oil, and then seasoned with freshly ground black pepper, salt, and aromatic spices. They deliver a punchy flavor profile that’s subtly spicy, deeply satisfying, and unmistakably homestyle.

Visual & Texture Highlights:

• Color: Pale golden-yellow chips with specks of black pepper.
• Surface: Slightly bubbled with matte finish—classic hand-fried look.
• Texture: Thin, crisp, and robust with visible seasoning.

Flavor Profile:

• Taste: Balanced saltiness with a warm pepper kick—no overpowering heat.
• Aroma: Earthy spice from black pepper, complemented by the coconut oil base.
• Aftertaste: A lingering warmth that deepens with each bite.

Cultural Significance:

• A beloved variation across Kerala households.
• Often enjoyed with tea, packed in lunchboxes, or included in festive platters.
• Represents the region’s love for bold yet simple seasoning.

Serving Inspiration:

• Ideal on banana leaf platters, paired with buttermilk or strong black tea.
• Also makes a great addition to combo snack boxes or traditional Sadhya spreads.

We’ve used images, including AI-generated to give you an idea of what to expect. If you’d like more details, feel free to call us at 8590303380.