Banana Chips – केले के चिप्स

Banana Chips – केले के चिप्स – केरला बनाना चिप्स

🍌 Banana Chips – केले के चिप्स

A Crunch Above the Rest – Kerala’s Classic

Overview:
Banana chips are Kerala’s signature snack, made from firm, mature Nendran plantains—not your typical banana. Thinly sliced and deep-fried to a crisp in coconut oil, these golden discs are seasoned just right for a savory-sweet bite that’s loved across India and beyond.

Visual & Texture Highlights:

• Color: Warm golden-yellow with flecks of caramelized edges.
• Texture: Paper-thin yet firm, slightly bubbled with occasional ridges.
• Finish: Matte with a gentle sheen from the coconut oil.

Flavor Profile:

• Taste: Mildly salty, with subtle undertones of natural sweetness from the ripe plantains.
• Oil note: Distinct aroma and taste of Kerala coconut oil, giving it a signature twist.

Cultural Significance:

• A festival staple—especially during Onam and Vishu.
• Packed for travel, served during tea time, or gifted as a taste of home.

Serving Inspiration:

• Best presented in brass trays, palm leaf bowls, or even rustic coconut shell dishes.
• Can be paired with spiced chutneys or served alone for pure crunch satisfaction.

We’ve used images, including AI-generated to give you an idea of what to expect. If you’d like more details, feel free to call us at 8590303380.